6warm tacos shellsI used corn and warmed them on my gas stove, you can also use a microwave or oven
Instructions
Add shrimp to a bowl along with garlic, seasoning and lemon. Mix to combine and set aside.
Add all sauce ingredients to a bowl and mix together until combined.
Add shredded cabbage, 2 tablespoons of sauce, and feta to a bowl. Toss together until combined.
Heat oil or butter in a skillet over medium heat. Sear shrimp for 90 seconds to 2 minutes each side, until cooked through.
Add sauce to taco shell. Top with 2-4 shrimp and slaw. Repeat 6 times** and dig in.
Notes
Nutritional information is for 3 tacos. 3 tacos is 1 serving.*How many shrimp you want depends on the size of your shrimp. Big shrimp you could do 2 shrimp per taco, and very small shrimp you could do 4 shrimp per taco. I did about 20 shrimp and put 3-4 shrimp per taco as they were small.**If you are meal prepping this and don't plan on eating all 6 tacos at once I recommend storing the shells and fillings separate and then forming the tacos as you are ready to eat them.