High Protein Cottage Cheese Breakfast Biscuits

These High Protein Cottage Cheese Breakfast Biscuits are a delicious and healthy breakfast recipe.

5 from 6 votes

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Prep Time 5

Cook Time 25

Course Breakfast

Cuisine vegetarian

Servings

Calories 227 kcal

Ingredients

4 eggs
2 ½ cups all purpose or GF all purpose flour
1 ½ cups shredded cheddar cheese
1 ¾ cup cottage cheese I prefer full fat but low fat would also work
2 teaspoons salt
1 teaspoon garlic powder
1 tablespoon baking powder
1 cup cilantro - finely chopped
1 green bell pepper - finely chopped
½-1 jalapeno - finely chopped omit if you don't like spice

Instructions

Preheat oven to 400 degrees.
Add the first 7 ingredients to the bowl and mix until combined.Lastly fold in the veggies.
Scoop out about ⅓ cup batter to the sheet pan lined with parchment paper or silicone per biscuit, making 11-12 evenly sized biscuits. Bake for 20-25 minutes.
Let biscuits cool and then dig in.

Notes

Nutrition facts is for 1/11 of the recipe or per biscuit.

Nutrition

Calories: 227kcalCarbohydrates: 25gProtein: 12gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 81mgSodium: 769mgPotassium: 135mgFiber: 1gSugar: 2gVitamin A: 731IUVitamin C: 15mgCalcium: 216mgIron: 2mg

Keyword cottage cheese biscuits, high protein biscuits

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