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High Protein Banana Cream Pie Chia Pudding
This High Protein Banana Cream Pie Chia Pudding is a delicious and easy to make healthy breakfast option.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Course
Breakfast, Dessert
Cuisine
American, high protein, vegetarian
Servings
1
Calories
536
kcal
Equipment
1
blender
Ingredients
1x
2x
3x
main ingredients
1
ripe banana
1
scoop
whey vanilla protein powder
Can sub vegan protein but may need a splash more liquid
¼
cup
plain or vanilla greek yogurt
can sub a thick vegan yogurt
½
cup
whole milk
or sub milk of choice
¼
teaspoon
cinnamon
3
tablespoons
chia seeds
optional toppings
2-4
tablespoons
greek yogurt
1-2
teaspoons
cacao nibs
2-4 slices banana or fruit of choice
Instructions
Add bananas, yogurt, protein powder, cinnamon and milk to a blender. Blend until smooth.
Add chia seeds to a jar, bowl or glass. Pour in banana mixture and mix together until combined.
Refrigerate chia pudding for at least one hour or over night. Top with yogurt, cacao nibs and additional fruit if using. Dig in and enjoy.
Notes
Nutrition information is for pudding with toppings, if you don't top it with additional greek yogurt it will be lower in calories and protein.
Nutrition
Calories:
536
kcal
Carbohydrates:
58
g
Protein:
44
g
Fat:
19
g
Saturated Fat:
5
g
Polyunsaturated Fat:
9
g
Monounsaturated Fat:
2
g
Trans Fat:
0.1
g
Cholesterol:
80
mg
Sodium:
159
mg
Potassium:
990
mg
Fiber:
16
g
Sugar:
24
g
Vitamin A:
297
IU
Vitamin C:
11
mg
Calcium:
631
mg
Iron:
3
mg
Keyword
high protein banana cream pie chia pudding
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