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–+ servings
Herby Crispy potato and white bean salad

Herby Crispy Potato and White Bean Salad

Kristi
This crispy potato and white bean salad is a delicious vegetarian salad recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Course dinner
Cuisine American
Servings 3
Calories 609 kcal

Ingredients
  

  • Crispy potatoes
  • 6 red potatoes - diced
  • 1 tablespoon oil
  • pinch salt/pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Dressing
  • ⅓ cup olive oil
  • 1 garlic clove - grated or minced
  • 1 teaspoon mustard
  • 1 teaspoon honey or maple syrup
  • ¼ cup apple cider vinegar
  • juice from ½ lemon
  • salt/pepper to taste
  • ¼ teaspoon paprika
  • Other salad ingredients
  • 2 small cucumbers - finely chopped
  • ¼ cup mint - finely chopped
  • ¼ cup basil - finely chopped
  • ¼ cup dill - finely chopped
  • ½ block feta - crumbled
  • 1 8 oz clamshell or container of cherry tomatoes - halved
  • 1 can white beans - drained

Instructions
 

  • Preheat oven to 425 degrees.
  • Add potatoes to a sheet pan and toss with oil and spices. Bake for 30-35 minutes, until crisp.
  • Add all dressing ingredients to a bowl and mix until smooth.
  • Add cooked potatoes to a bowl along with the rest of the ingredients. Toss to combine and dig in.

Notes

This makes 3-4 servings of salad.

Nutrition

Calories: 609kcalCarbohydrates: 79gProtein: 10gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 0.02gCholesterol: 0.1mgSodium: 113mgPotassium: 2438mgFiber: 10gSugar: 12gVitamin A: 838IUVitamin C: 63mgCalcium: 87mgIron: 5mg
Keyword Herby Crispy Potato and White Bean Salad
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