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–+ servings
air fryer cinnamon toast crunch chickpeas

healthy vegan cocoa puffs

These healthy vegan cocoa puffs are made from chickpeas.
5 from 2 votes
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Prep Time 2 minutes
Cook Time 13 minutes
Course Snack
Cuisine American
Servings 2
Calories 296 kcal

Ingredients
  

Instructions
 

  • Add chickpeas to a bowl and toss together with sugar, coconut oil, cacao, and vanilla. Try to make sure every chickpea is evenly coated.
  • Air fryer instructions: Add chickpeas to an even layer to your air fryer. Air fry at 400 degrees F for 13-16 minutes or until crisp.
  • Oven instructions: Add chickpeas to a sheet pan lined with parchment paper. Roast at 425 degrees F for 30-35 minutes or until crisp.
  • Serve and enjoy. Leftover chickpeas can be stored in a sealed container in your fridge for 2 or so days.

Notes

This makes 2-3 servings.

Nutrition

Calories: 296kcalCarbohydrates: 54gProtein: 12gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 634mgPotassium: 489mgFiber: 12gSugar: 18gVitamin A: 34IUVitamin C: 0.2mgCalcium: 120mgIron: 4mg
Keyword cocoa puffs
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