Healthy vegan caramel apple pops

These Healthy vegan caramel apple pops are a delicious healthy dessert recipe.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 28

Course Dessert

Cuisine American

Servings

Calories 463 kcal

Ingredients

2 apples - cut into ½ inch thick slices (sliced vertically)

Caramel sauce

¼ cup almond butter
½ teaspoon vanilla
2 tablespoons maple syrup
2 tablespoons melted coconut oil

Chocolate sauce

1 cup dark chocolate chips
1 teaspoon coconut oil

Other needed things

popsicle sticks

Instructions

mix together all caramel sauce ingredients.
Spread an even layer of caramel sauce on one side of each apple slice. Freeze for about 25 minutes, until caramel is set.
Melt together chocolate and coconut oil. Put popsicle sticks in the bottom of each apple slice and coat in chocolate. Freeze again until chocolate is hardened.
Dig in. Apple pops can be stored in the fridge or freezer.

Notes

Make sure to not leave the apples in the freezer for too long because you won't be able to get the popsicle sticks in.

Nutrition

Calories: 463kcalCarbohydrates: 51gProtein: 4gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 3mgPotassium: 366mgFiber: 4gSugar: 42gVitamin A: 49IUVitamin C: 4mgCalcium: 103mgIron: 1mg

Keyword Healthy vegan caramel apple pops

Tried this recipe?Let us know how it was!