Halloumi and Chickpea Tacos with Cucumber Salsa
These Halloumi and Chickpea Tacos with Cucumber Salsa are the perfect vegetarian taco recipe!
Ingredients
Filling
- 1 block halloumi - cubed
- 1 can chickpeas - drained
- 1 teaspoon za'atar
- pinch salt
- pinch black pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- 1 tablespoon oil
Salsa
- 1 pack or small jar between 3-5 ounces of sun dried tomatoes - finely chopped
- 1 ¼ cups diced cucumber
- ¼ cup finely chopped dill
- juice from 1 lemon
- 1 tablespoon olive oil
- ½ small red onion - finely chopped
- pinch salt/pepper
Other ingredients
- 6 taco shells of choice
- hummus of choice I used about ¼ of a container
Instructions
- Preheat oven to 425 degrees.
- Add chickpeas and halloumi to a sheet pan lined with parchment paper. Toss in oil and spices. Bake for 25-35 minutes, until chickpeas and halloumi are crisp.
- Add all salsa ingredients to a bowl and mix together.
- Spread an even layer of hummus on each taco shell. Top with chickpea and halloumi mixture and salsa. Dig in and enjoy.
Notes
This makes 2-3 servings.
Nutrition
Calories: 576kcalCarbohydrates: 64gProtein: 17gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gTrans Fat: 0.1gSodium: 877mgPotassium: 725mgFiber: 16gSugar: 3gVitamin A: 714IUVitamin C: 11mgCalcium: 174mgIron: 6mg
Tried this recipe?Let us know how it was!