Granola bark
This granola bark is a delicious and healthy sweet treat.
Ingredients
- 2 cups chocolate chips or chopped chocolate I like dark chocolate
- 1 teaspoon coconut oil This helps the chocolate melt more smoothly
- 3 cups granola
- 1-3 tablespoons nut or seed butter of choice
- flaky sea salt to taste optional
Instructions
- Melt together chocolate and coconut oil. I melted mine in 3 30 second intervals in the microwave.
- Mix together chocolate and granola. Spread out on a sheet pan lined with parchment paper. Freeze for about 10 minutes or refrigerate for about 20. You want the chocolate to be hard.
- Drizzle nut butter over granola bark. Add desired about of flaky sea salt. Refrigerate for another 5 minutes.
- Cut or break apart granola bark. Enjoy.
Notes
This makes 9 large squares of granola bark. This could be anywhere from 9-16 servings depending on how big of a piece you want to eat.
Nutrition
Calories: 393kcalCarbohydrates: 41gProtein: 7gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 1mgSodium: 19mgPotassium: 404mgFiber: 6gSugar: 16gVitamin A: 14IUVitamin C: 0.04mgCalcium: 63mgIron: 6mg
Tried this recipe?Let us know how it was!