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garlic parmesan zucchini

Garlic Parmesan Roasted Zucchini

This garlic parmesan roasted zucchini is the perfect summer veggie side.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 84 kcal

Ingredients
  

  • 2 zucchinis - sliced in ~¼ inch think pieces
  • 3-4 cloves garlic - minced
  • ⅓ cup parmesan
  • 1 tablespoon olive oil
  • pinch salt/pepper
  • juice from ½ lemon
  • ¼ cup fresh chopped basil

Instructions
 

  • Preheat oven to 425 degrees.
  • Add zucchini and all other ingredients except for the basil to a bowl. Toss to combine, until zucchini is fully coated.
  • Add zucchini to a sheet pan lined with parchment paper. If any pieces of garlic or parmesan are left in the bowl add them to the tops of the zucchini slices.
  • Roast zucchini for 20-30 minutes, flipping once halfway through.
  • Serve zucchini topped with basil and enjoy.

Nutrition

Calories: 84kcalCarbohydrates: 4gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 142mgPotassium: 277mgFiber: 1gSugar: 3gVitamin A: 340IUVitamin C: 19mgCalcium: 121mgIron: 1mg
Keyword garlic parmesan zucchini
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