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fudgy vegan oat flour brownies

Fudgy oat flour brownies (vegan)

These Fudgy oat flour brownies (vegan) are the best healthy brownie recipe.
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Prep Time 5 minutes
Cook Time 19 minutes
Course Dessert
Cuisine American
Servings 9
Calories 257 kcal

Ingredients
  

Wet

Dry

  • 1 cup + 3 tablespoon oat flour
  • ⅓ cup cacao

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix together your wet ingredients, pour in dry ingredients and mix.
  • Pour batter into a lined (i used parchment paper) 8x8 baking dish. Top with chocolate chips if desired. Bake for 22-25 minutes.
  • Let brownies completely cool before slicing, I recommend a full hour or 30 minutes in the fridge. Otherwise they will be crumbly.

Notes

This makes 9 brownies.
 

Nutrition

Calories: 257kcalCarbohydrates: 25gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 93mgPotassium: 138mgFiber: 2gSugar: 10gVitamin A: 12IUVitamin C: 1mgCalcium: 78mgIron: 1mg
Keyword vegan oat flour brownies
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