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Easy Vegan Yogurt Sauce (with garlic and herbs)
This Easy Vegan Yogurt Sauce (with garlic and herbs) is a delicious healthy dip recipe.
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Prep Time
5
minutes
mins
Course
Side Dish
Cuisine
american mediterannean
Servings
4
Calories
142
kcal
Ingredients
1x
2x
3x
½
cup
vegan unsweetened yogurt
I like coconut specifically the Cocojune brand
juice from ½ lemon
¼
cup
extra virgin olive oil
1-2
garlic cloves - minced
½
cup
parsley
or sub your favorite herb!
¼
teaspoon
salt
¼
teaspoon
pepper
Instructions
Add all ingredients to a small bowl and mix until smooth.
Notes
This recipe can be used as a dip or sauce. It goes well with both vegan and non vegan proteins.
Nutrition
Calories:
142
kcal
Carbohydrates:
4
g
Protein:
1
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
10
g
Sodium:
154
mg
Potassium:
46
mg
Fiber:
0.4
g
Sugar:
2
g
Vitamin A:
633
IU
Vitamin C:
14
mg
Calcium:
50
mg
Iron:
1
mg
Keyword
vegan yogurt sauce
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