Dark Chocolate Cherry Yogurt Clusters
These Dark Chocolate Cherry Yogurt Clusters are the perfect healthy dessert.
Ingredients
- 1 cup cherries - pitted and quartered
- ¾ cup greek yogurt you can use unsweetened or sweetened depending on your preference
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil can sub olive oil, don't omit as it prevents the chocolate from seizing
optional toppings
Instructions
- Add vanilla, cherries and yogurt to a bowl. Mix together until combined.
- Spoon* out mixture onto a sheet pan lined with parchment paper (a plate or other flat surface also works) into 5 evenly sized clusters. Freeze for 1-2 hours or overnight, until hardened. I have found that dairy yogurt takes a full 2 hours to freeze while vegan can freeze in closer to an hour.
- Melt together chocolate and coconut oil. I melted mine for 3 30 second intervals in the microwave.
- Dunk each cluster in dark chocolate. Sprinkle over the rest of the flaky salt. Freeze again for 10-15 minutes, until set. Dig in and enjoy!**
Notes
Calories are for 1 cluster or ⅕ of the recipe.
Nutrition
Calories: 210kcalCarbohydrates: 26gProtein: 6gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.002gCholesterol: 2mgSodium: 49mgPotassium: 333mgFiber: 2gSugar: 17gVitamin A: 22IUVitamin C: 2mgCalcium: 146mgIron: 1mg
Tried this recipe?Let us know how it was!