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banana reeses (vegan)

dark chocolate banana reese's (vegan)

These dark chocolate banana reeses (vegan) are a delicious way to eat bananas.
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Prep Time 30 minutes
Course Dessert
Cuisine American, vegan
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 banana - cut into about 12 even slices
  • ~12 teaspoons almond butter or sub your favorite nut butter can omit if allergic
  • 2 cups dark chocolate chips or chopped chocolate
  • flaky salt to taste

Instructions
 

  • Top banana slices with a thin layer of nut butter (about 1 teaspoon per slice). Add bananas to a plate or tray and freeze for ten minutes.
  • Melt chocolate until smooth. I melted mine in 3 30 second intervals in the microwave.
  • If using paper liners, add them to a muffin tray. If using silicone muffin liners or a silicone muffin tray you can skip that step.
  • Add about ½ tablespoon of chocolate to each liner. Add bananas on top of chocolate adding one banana per liner. Pour over the remaining chocolate to mostly cover bananas, about 1-2 tablespoons per cup. Top with flaky sea salt if desired.
  • Freeze banana bites for about 30 minutes or refrigerate for 1 hour, until set. Dig in and enjoy.

Notes

This makes about 12 bites.

Nutrition

Calories: 150kcalCarbohydrates: 17gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 1mgSodium: 6mgPotassium: 281mgFiber: 4gSugar: 6gVitamin A: 18IUVitamin C: 1mgCalcium: 39mgIron: 4mg
Keyword vegan banana reeses
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