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Crispy Salt and Vinegar Air Fried Tofu

crispy salt and vinegar air fried tofu

This crispy salt and vinegar air fried tofu is the perfect way to enjoy tofu.
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Prep Time 5 minutes
Cook Time 12 minutes
Course dinner
Cuisine American
Servings 2
Calories 212 kcal

Equipment

Ingredients
  

  • 1 block firm or extra firm tofu - drained and cubed
  • 1 tablespoon oil of choice
  • 3 tablespoon apple cider vinegar or sub another culinary vinegar
  • 2 tablespoon arrowroot starch or cornstarch
  • 1 teaspoon salt adjust to your preference
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions
 

  • Add cubed tofu to a bowl. Pour over oil and vinegar. Shake bowl or toss with a spatula to fully combine.
  • Pour spices over tofu and shake or toss to combine again. Lastly add in starch 1 tablespoon at a time, shaking or tossing after adding each tbsp.
  • Let tofu sit for 5-10 minutes to absorb the vinegar.
  • Add tofu in an even layer to your air fryer.
  • Air fry tofu for 15-20 minutes at 400 degrees in your air fryer. Shake once halfway through.
  • Let cool and enjoy. Top with more vinegar and salt if desired.

Notes

This makes 1-2 servings of tofu.

Nutrition

Calories: 212kcalCarbohydrates: 13gProtein: 15gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 1290mgPotassium: 343mgFiber: 0.5gSugar: 2gVitamin A: 1IUVitamin C: 0.02mgCalcium: 66mgIron: 3mg
Keyword salt and vinegar tofu
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