Add edamame to a bowl and mix together with all ingredients until all of the beans are coated
Transfer edamame to air fryer in an even and flat layer. Air fry at 400 degrees for 8-12 minutes, until crisp.
Serve edamame and enjoy. I topped mine with chili onion crisp.
Notes
*To thaw the edamame let the edamame sit out for 3-4 hours or let the bag sit in a bowl of warm water for about 1 hour. You can use preshelled edamame or edamame in it's shell. Alternatively you can use already cooked/thawed edamame for this recipe.