Cottage Cheese Cookies & Cream Ice Cream (High Protein)

high protein cottage cheese cookies and cream ice cream

Cottage Cheese Cookies & Cream Ice Cream (High Protein)

This Cottage Cheese Cookies & Cream Ice Cream (High Protein) is a delicious healthy ice cream recipe.

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Prep Time 5

Cook Time 3

Course Dessert

Cuisine American, high protein, vegetarian

Servings

Calories 489 kcal

Equipment

1 food processor

Ingredients

2 tablespoon almond butter or nut butter of choice this makes the ice cream creamier and less icy, but you can omit if you are allergic
16 oz cottage cheese i like to use full fat but lower fat could also work
¼-1/3 cup honey
¾ cup crushed creme sandwich cookies (oreos or oreo dupes) The healthy "oreos" i like are linked
1 teaspoon vanilla

Instructions

Add cottage cheese, honey, and vanilla to a food processor or blender. Blend until smooth.
Add ice cream to a bowl or loaf pan. Add in cookies and mix together. Freeze ice cream for 2.5-3.5 hours until ice cream is set.**
Serve and enjoy.

Notes

**If your ice cream comes out very icy simply let it sit out for 15-30 minutes. This will soften it up.

Nutrition

Calories: 489kcalCarbohydrates: 59gProtein: 21gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 26mgSodium: 633mgPotassium: 347mgFiber: 2gSugar: 44gVitamin A: 213IUVitamin C: 0.1mgCalcium: 173mgIron: 5mg

Keyword healthy and high protein cookies and creme ice cream

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