Cold Ramen Salad with Soy Ginger Dressing (vegan)

cold ramen salad with ginger soy dressing

Cold Ramen Salad with Soy Ginger Dressing (vegan)

Kristi

This Cold Ramen Salad with Soy Ginger Dressing (vegan) is the best noodle salad recipe.

5 from 4 votes

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Prep Time 5

Cook Time 5

Course dinner

Cuisine asian american fusion

Servings

Calories 102 kcal

Ingredients

Salad

1 8-9.5 oz package of ramen noodles - cooked
2 heads baby bok choy - finely chopped
2 carrots - julienned or finely sliced
3 scallions - finely chopped
1 cup cashews - roughly chopped or crushed
½ cup cilantro - finely chopped
1 package 12-16 ounce edamame - cooked and shelled you can buy pre shelled or shell them your self

Dressing

¼ cup sesame oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon sriracha
1 garlic clove - minced or grated
1 teaspoon grated ginger
1 teaspoon honey or maple syrup

Instructions

Add all salad ingredients to a bowl.
Mix together dressing.
Pour dressing over salad and toss to combine.

Notes

This makes 3-4 servings of salad.

Nutrition

Calories: 102kcalCarbohydrates: 0.4gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 423mgPotassium: 17mgFiber: 0.1gSugar: 0.1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 0.2mg

Keyword Cold Ramen Salad with Soy Ginger Dressing (vegan)

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