Cinnamon cake with coconut sugar frosting
This Cinnamon cake with coconut sugar frosting is a delicious healthy cake recipe.
Ingredients
Wet
- 2 flax eggs 2 tablespoon ground flax + 5 tablespoon water (can use real eggs too)
- ½ cup applesauce
- ½ cup milk any type of milk works
- 2 tablespoon melted coconut oil
- ½ teaspoon vanilla extract
- ½ cup coconut sugar
- 2 tablespoon maple syrup
Dry
- 1 tablespoon cinnamon
- 1 ½ cups + 2 tablespoon oat flour
- 1 cup almond flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon arrowroot powder/starch or cornstarch
Frosting
- 1 cup coconut sugar
- ¼ cup vegan or regular butter butter
- ½ tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Make your flax eggs by mixing flax and water. Set aside refrigerated for 10-30 minutes.
- Preheat oven to 350 degrees.
- Mix together your wet ingredients until smooth. Pour in dry ingredients and mix until just combined.
- Pour batter into a lined or greased 8x8 baking dish.
- Bake cake for 35-40 minutes. Let cool completely, for about 30 minutes.
- Add coconut sugar to a high powered blender. Blend until powdered. Add in remaining ingredients and blend until smooth. Spread icing on cake. Let icing set on the cake for 10-20 minutes in the refrigerator.
Notes
This makes about 9 servings of cake.
Nutrition
Calories: 355kcalCarbohydrates: 47gProtein: 7gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 259mgPotassium: 140mgFiber: 4gSugar: 23gVitamin A: 187IUVitamin C: 0.2mgCalcium: 129mgIron: 2mg
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