Chopped Halloumi Salad with White Balsamic Vinaigrette
This Chopped Halloumi Salad with White Balsamic Vinaigrette is a delicious healthy salad recipe.
Ingredients
seared halloumi
- 1 block halloumi - sliced
- 1-2 teaspoons olive oil
filling ingredients
- 2 cups finely chopped tomatoes
- 1 cucumber - finely chopped
- 1 large bell pepper - finely chopped
- ½ cup finely chopped parsley
- ½ red onion - finely chopped
- 2 cans white beans - drained
Dressing
- ⅓ cup olive oil
- ¼ cup white balsamic
- 1 clove garlic - grated or minced
- 1 teaspoon mustard
- 1 teaspoon salt
- pinch black pepper
- 1 teaspoon za'atar*
Instructions
- Heat oil in a skillet over medium heat. Add halloumi to the skillet. Sear for 4-5 minutes on each side. Let cool and then finely chop.
- Add all dressing ingredients to a jar or bowl, mix together until combined.
- Add all salad ingredients including the halloumi to the bowl. Toss together with dressing. Taste and add additional salt and pepper if desired. Serve and enjoy.
Notes
This makes a big salad that can be eaten as a side salad or as a main course.
*To replace 1 teaspoon of za’atar, mix ½ teaspoon dried thyme, ¼ teaspoon sesame seeds, and ¼ teaspoon sumac (or use a pinch of paprika with a squeeze of lemon if you don’t have sumac).
Nutrition
Calories: 645kcalCarbohydrates: 80gProtein: 25gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gSodium: 61mgPotassium: 2067mgFiber: 19gSugar: 13gVitamin A: 3942IUVitamin C: 110mgCalcium: 277mgIron: 11mg
Tried this recipe?Let us know how it was!