Chocolate Oat Flour Mug Cake with Olive Oil (Vegan)
This Chocolate Oat Flour Mug Cake with Olive Oil (Vegan) is the perfect single serve healthy treat.
Ingredients
- 3 tablespoon oat flour
- 2 tablespoon cacao powder
- 2 tablespoon coconut sugar can sub brown sugar
- 3 tablespoon plant milk
- 1 tablespoon olive oil
- pinch salt
- ⅛ teaspoon baking powder
- ⅛ teaspoon vanilla extract
- chocolate chips to taste
Instructions
- Add all ingredients except for the chocolate chips to a ramekin or mug. Mix until just combined.
- Top with chocolate chips if using
- Microwave for 50-80 seconds. I microwaved mine for 60 seconds on the dot and it came out perfect.
Notes
This makes a single serving.
Nutrition
Calories: 327kcalCarbohydrates: 43gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gSodium: 167mgPotassium: 236mgFiber: 5gSugar: 17gCalcium: 109mgIron: 2mg
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