Chocolate Covered Strawberry Chia Pudding (magic shell)

magic shell strawberry chia seed pudding

Chocolate Covered Strawberry Chia Pudding (magic shell)

Kristi

This Chocolate Covered Strawberry Chia Pudding (magic shell) will be your new favorite way to enjoy chia pudding.

5 from 4 votes

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Prep Time 5

Cook Time 1

Course dessert or breakfast

Cuisine American

Servings

Calories 364 kcal

Ingredients

3 strawberries
¾ cup milk of choice I used almond
1 teaspoon maple syrup optional
¼ teaspoon vanilla
3 tablespoons chia seeds
2 tablespoons chocolate chips
¼ teaspoon coconut oil

Instructions

Add strawberries, milk, vanilla and maple syrup to a blender and blend until fully combined.
Add strawberry milk mixture to a jar or bowl along with chia seeds. Mix until fully combined.
Refrigerate chia pudding for at least 1 hour or overnight. It is recommended to stir the chia pudding after 10 minutes to prevent clumping.
Once chia pudding is set, melt together chocolate chips and coconut oil. I melted mine in the microwave for 30 seconds. Pour chocolate mixture in an even layer over the top of the chia pudding. Refrigerate chia pudding for 5-10 minutes, until chocolate is set. Dig in.

Notes

This makes 1 serving of chia pudding.

Nutrition

Calories: 364kcalCarbohydrates: 40gProtein: 6gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 250mgPotassium: 280mgFiber: 12gSugar: 23gVitamin A: 21IUVitamin C: 22mgCalcium: 449mgIron: 2mg

Keyword Chocolate Covered Strawberry Chia Pudding (magic shell), magic shell chia seed pudding

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