Chocolate Covered Pomegranate Yogurt Clusters
These Pomegranate Yogurt Clusters are a delicious and healthy sweet treat.
Equipment
Ingredients
- ~1 cup pomegranate seeds from 1 pomegranate, its okay if it's a little more or less than 1 cup
- ½ cup unsweetened thick yogurt - greek, skyr or coconut all work you can use vanilla yogurt if you want it sweeter
- ¼ cup cashew butter sub any nut butter
- ½ teaspoon vanilla bean paste or extract
- 1 cup dark chocolate chips or pieces
- 1 teaspoon coconut oil
optional toppings
- flaky salt
Instructions
- Add yogurt, vanilla and cashew butter to a bowl. Mix together until fully combined. Fold in pomegranate seeds.
- Spoon out mixture onto a sheet pan* lined with parchment paper (a plate or other flat surface also works) - forming 5-6 clusters. Freeze for 1-3 hours - until completely frozen through and solid. I have noticed that dairy yogurt takes longer to freeze than non dairy.
- Melt together chocolate and coconut oil. I melted mine for 3 30 second intervals in the microwave.
- Dunk each cluster in chocolate. Sprinkle over flaky salt if using. Freeze again for 10-15 minutes, until set.
Notes
This makes 5-6 yogurt clusters.
*I used an ice cream scoop and filled it about ¾ of the way.
Nutrition
Calories: 228kcalCarbohydrates: 19gProtein: 5gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 1mgSodium: 11mgPotassium: 295mgFiber: 4gSugar: 9gVitamin A: 9IUVitamin C: 3mgCalcium: 36mgIron: 3mg
Tried this recipe?Let us know how it was!