Chocolate Cottage Cheese Ice Cream Bites (high protein)
This Chocolate Cottage Cheese Ice Cream Bites (high protein) is a delicious and healthy ice cream recipe.
Ingredients
- 1 16 oz tub full fat cottage cheese
- ¼ cup honey
- 1 teaspoon vanilla extract
- 2 tablespoons almond butter sub your fav nut butter
- 3 cups dark chocolate chips
- 2 teaspoons coconut oil
- flaky sea salt optional
Instructions
- Add cottage cheese, honey, vanilla and almond butter to a blender and blend until smooth.
- Pour cottage cheese mixture into 1 inch layers in individual slots in a silicone muffin pan. Alternatively, you can use a tin muffin pan with liners. I made 10 evenly sized ice cream bites.
- Freeze cottage cheese mixture for 1-2 hours, until hard and frozen.
- Once cottage cheese pieces are frozen, melt together chocolate chips and coconut oil. I melted mine in 4 30 second intervals in the microwave, stirring after each interval.
- Dunk each ice cream piece in chocolate and fully coat with chocolate. Add each bite to a sheet pan or plate lined with parchment paper. Freeze for about 5 more minutes, until chocolate is set.
- Extra bites can be stored in a sealed container in your fridge for up to a week. If your teeth are sensitive like mine, let the bites sit out for 10 minutes to thaw out before eating.
Notes
This makes 10 ice cream bites.
Nutrition
Calories: 436kcalCarbohydrates: 44gProtein: 12gFat: 24gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 234mgPotassium: 468mgFiber: 3gSugar: 30gVitamin A: 81IUVitamin C: 0.3mgCalcium: 239mgIron: 1mg
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