CHOCOLATE CHIP BANANA BREAD OATMEAL BARS (VEGAN)

CHOCOLATE CHIP BANANA BREAD OATMEAL BARS (VEGAN)

These Chocolate Chip Banana Bread Oatmeal Bars (vegan) are the bars of your dreams.

5 from 2 votes

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Prep Time 5

Cook Time 28

Course Dessert

Cuisine American

Servings

Calories 388 kcal

Ingredients

Wet Ingredients

1 flax egg* 1 tablespoon ground flax seeds + 2 ½ tablespoons water
2 medium mashed bananas they should be brown and spotty
¼ cup coconut sugar
2 tablespoons maple syrup
½ cup almond butter
1 teaspoon vanilla extract
¼ cup melted coconut oil
¼ cup plant milk

Dry Ingredients

1 ½ cups rolled oats
½ teaspoon cinnamon optional
1 ¼ cups oat flour
1 teaspoon baking powder
pinch salt
¾-1 cup chocolate chips

Instructions

Make your flax eggs by mixing flax with water. Let sit for at least 5 minutes until thickened.
Preheat oven to 350 degrees.
Add all wet ingredients to a bowl and mix until just combined. Pour in dry ingredients except for chocolate chips. Mix again until just combined. Lastly fold in chocolate chips.
Pour dough and spread evenly into an 8x8 baking dish lined with parchment paper.
Bake bars for 20-28 minutes. I baked mine for 25 minutes, a knife should come out mostly clean when finished cooking.
Let bars cool for 15 minutes, slice and enjoy. Store the leftover bars in a sealed container in your fridge for up to 5 days, or in your freezer for months.

Notes

These banana bread bars are best stored in the fridge.

*You can use a real egg here if desired.

Nutrition

Calories: 388kcalCarbohydrates: 46gProtein: 8gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 71mgPotassium: 371mgFiber: 5gSugar: 18gVitamin A: 17IUVitamin C: 2mgCalcium: 119mgIron: 2mg

Keyword banana bread bars, banana bread oatmeal bars

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