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Carrot Edamame Salad with Creamy Sesame Dressing
This Carrot Edamame Salad with Creamy Sesame Dressing is a delicious healthy salad recipe.
5
from 1 vote
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Prep Time
7
minutes
mins
Course
dinner/lunch, side salad
Cuisine
american asian fusion
Servings
4
Calories
374
kcal
Ingredients
1x
2x
3x
salad
4
medium
carrots - juliened or shredded
¾
cup
cashews - roughly chopped
1
cup
cooked and shelled edamame
½
cup
cilantro - finely chopped
Dressing
1
tablespoon
honey
5
tablespoons
tahini
1
tablespoon
toasted sesame oil
3
tablespoons
rice vinegar
3
tablespoons
soy sauce
juice from ½ lime
½
teaspoon
fresh grated ginger
black pepper to taste
salt to taste
i did not add any but adjust to your preference
½
teaspoon
garlic powder
Instructions
Add all salad ingredients to a bowl.
Mix together dressing until smooth.
Toss together salad with dressing and serve.
Notes
This makes 3-4 servings of salad.
Nutrition
Calories:
374
kcal
Carbohydrates:
28
g
Protein:
13
g
Fat:
25
g
Saturated Fat:
4
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
11
g
Sodium:
807
mg
Potassium:
655
mg
Fiber:
5
g
Sugar:
10
g
Vitamin A:
10338
IU
Vitamin C:
5
mg
Calcium:
91
mg
Iron:
4
mg
Keyword
carrot salad
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