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Blender Oatmeal Protein Pancakes with Cottage Cheese

Blender Oatmeal Protein Pancakes with Cottage Cheese

These Blender Oatmeal Protein Pancakes with Cottage Cheese are delicious and nutrient dense vegetarian breakfast recipe.
5 from 2 votes
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Prep Time 11 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 484 kcal

Equipment

Ingredients
  

  • ½ cup cottage cheese
  • 2 teaspoons baking powder
  • 1 ¾ cups rolled oats
  • ¼ cup vanilla or unsweetened protein powder
  • 1 teaspoon vanilla
  • 1 tablespoons maple syrup
  • ¾ cup + 1 tablespoon almond milk sub your favorite milk
  • ½ teaspoon cinnamon
  • 2 eggs

Instructions
 

  • Add all ingredients to a blender and blend until smooth. Do not over blend. Let batter sit for 8 minutes to set.
  • Heat oil or butter in a skillet or griddle over medium heat. Add ¼ cup batter at a time to the skillet. Cook each pancake for 90-120 seconds per side and flip.
  • Add your favorite toppings and sides and dig in.

Notes

This makes 2-3 servings of pancakes or 8 small pancakes.

Nutrition

Calories: 484kcalCarbohydrates: 62gProtein: 30gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 200mgSodium: 814mgPotassium: 456mgFiber: 8gSugar: 9gVitamin A: 313IUVitamin C: 0.02mgCalcium: 538mgIron: 4mg
Keyword Blender Oatmeal Protein Pancakes with Cottage Cheese
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