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baked goat cheese oyster mushroom pasta

Baked Goat Cheese Oyster Mushroom Pasta

This Baked Goat Cheese Oyster Mushroom Pasta will be your new favorite pasta recipe
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Prep Time 5 minutes
Cook Time 27 minutes
Course dinner
Cuisine american italian
Servings 2
Calories 328 kcal

Ingredients
  

  • 4 cups oyster mushrooms - roughly ripped apart you can sub any mushroom
  • ½ tablespoon olive oil
  • 1 tablespoon balsamic
  • 1 tablespoon soy sauce
  • 2 tablespoons thyme leaves
  • black pepper to taste
  • 3 cloves garlic - minced
  • 1 4-6 oz block goat cheese
  • 2 servings cooked pasta of choice
  • ⅓ cup reserved pasta water

Instructions
 

  • Preheat oven to 400 degrees.
  • Add oyster mushrooms to a baking dish along with garlic, soy sauce, balsamic, thyme, black pepper and olive oil. Toss to combine.
  • Add the block of goat cheese to the center of the baking dish. Bake for 25-30 minutes.
  • Pour pasta water into cooked mushrooms and goat cheese. Stir to combine. Add pasta and stir again.

Nutrition

Calories: 328kcalCarbohydrates: 60gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 0.2mgSodium: 542mgPotassium: 927mgFiber: 7gSugar: 5gVitamin A: 421IUVitamin C: 13mgCalcium: 57mgIron: 5mg
Keyword goat cheese pasta, oyster mushroom pasta
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