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baked feta pumpkin pasta

Baked Feta Pumpkin Pasta

This Baked Pumpkin Feta Pasta is a delicious vegetarian pasta recipe. It is easy to make and made with simple ingredients.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 40 minutes
Course dinner
Cuisine italian american greek
Servings 3
Calories 236 kcal

Equipment

Ingredients
  

Sauce

  • 1 block feta
  • 4 cloves garlic
  • 1 cup pumpkin puree
  • 1 teaspoon thyme
  • to taste salt
  • to taste black pepper
  • ½-1 cup reserved pasta water* Adjust to your sauce thickness preference. I used a little more than ½ a cup for my sauce.

Other ingredients

  • 1 8-10 ounce box pasta - cooked I used banza
  • ½ cup fresh chopped basil

Instructions
 

  • Preheat oven to 400 degrees.
  • Add feta and garlic cloves to a baking dish. Bake for 20 minutes and then remove the garlic. Bake feta for 10-20 more minutes until it has started to brown and soften.
  • Add all sauce ingredients to a blender and blend until smooth.
  • Toss sauce with pasta. Top with basil and dig in.

Notes

Make sure your pasta water is heavily salted for the best tasting pasta.
If you want to make more servings of sauce you can make the sauce thinner with more pasta water.

Nutrition

Calories: 236kcalCarbohydrates: 11gProtein: 12gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 67mgSodium: 864mgPotassium: 248mgFiber: 3gSugar: 3gVitamin A: 13271IUVitamin C: 6mgCalcium: 410mgIron: 2mg
Keyword Baked Pumpkin Feta Pasta
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