Apple Cider Blondies (Gluten and Dairy free)
These Apple Cider Blondies (Gluten and Dairy free) are the perfect fall dessert.
Ingredients
wet
- 2 eggs
- 2 cups apple cider
- ½ cup coconut sugar
- ½ cup almond butter
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons dairy free milk of choice can sub in cows milk if not dairy free
Topping
- 1 tablespoon coconut sugar
- 1 teaspoon cinnamon
Instructions
- Add apple cider to a pot over medium heat. Bring to a simmer and simmer for about 30 minutes, until it is thick, jammy and reduced to ¼ cup.
- Preheat oven to 350 degrees.
- Add all wet ingredients to a bowl and mix. Fold in dry ingredients and mix again.
- Add batter to an 8x8 baking dish lined with parchment paper. Bake for 23-27 minutes, until a knife or toothpick comes out clean. I baked mine for 25 minutes on the dot. Let cool for ~20 minutes.
- Mix together topping ingredients. Sprinkle topping over blondies. Slice and enjoy.
Tried this recipe?Let us know how it was!