air fried buffalo tempeh

This air fried buffalo tempeh is an amazing vegan recipe.

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Prep Time 5

Cook Time 12

Course dinner

Cuisine American

Servings

Calories 333 kcal

Ingredients

1 block tempeh cut into triangles or squares

Buffalo Sauce

¼ cup hot sauce
2 tablespoon tahini or cashew butter
½ teaspoon garlic powder
½ tablespoon maple syrup
1 tablespoon apple cider vinegar
1 tablespoon soy sauce

Instructions

Add all buffalo sauce ingredients to a bowl and mix until smooth.
Toss tempeh in buffalo sauce.
Add tempeh to air fryer. Air fry at 400 degrees for 10-12 minutes, shaking once halfway through. The tempeh should be slightly browned but not burnt.
Mix tempeh with desired sides. I ate mine with romaine, scallions, vegan ranch and avocado.

Notes

This makes 2 servings of tempeh.

Nutrition

Calories: 333kcalCarbohydrates: 19gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gSodium: 1312mgPotassium: 622mgFiber: 1gSugar: 4gVitamin A: 59IUVitamin C: 23mgCalcium: 157mgIron: 4mg

Keyword air fryer tempeh, buffalo tempeh