Acai Chia Pudding with Greek Yogurt

This Acai Chia Pudding with Greek Yogurt is a delicious healthy breakfast recipe.

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Prep Time 5

Course Breakfast

Cuisine American, vegetarian

Servings

Calories 352 kcal

Ingredients

½ cup milk of choice
2 tablespoons thick yogurt of choice
1 3-4 oz pack frozen acai I like the sambazon brand
½ teaspoon vanilla
3 ½ tablespoons chia seeds

optional toppings

cacao nibs
bee pollen
fresh fruit of choice I used kiwi and raspberries

Instructions

Add the first 4 ingredients to a blender and blend until smooth.
Add the açaí mixture to a jar or bowl along with the chia seeds. Mix together until combined.
Refrigerate chia pudding for at least 1 hour or overnight. For best results stir again after 5 minutes to prevent clumps.

Notes

This makes 1 serving of chia pudding, feel free to double for your needs.

If you want to meal prep this recipe you can mix everything together the night before and eat it the next day.

Nutrition

Calories: 352kcalCarbohydrates: 35gProtein: 14gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 16mgSodium: 68mgPotassium: 426mgFiber: 14gSugar: 16gVitamin A: 330IUVitamin C: 2mgCalcium: 470mgIron: 4mg

Keyword acai chia pudding with greek yogurt

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