Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mediterranean White Bean Salad with Fennel
This Mediterranean White Bean Salad with Fennel is a delicious spring salad recipe.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Course
dinner
Cuisine
american mediterannean
Servings
3
Calories
617
kcal
Ingredients
1x
2x
3x
salad
1
bulb
fennel - finely chopped
1
bell pepper - finely chopped
1
cucumber - diced
2
cans
white beans - drained
1
8 oz block
feta - crumbled
½
cup
dill - finely chopped
salt/pepper to taste
dressing
⅓
cup
olive oil
¼
cup
apple cider vinegar
1
small
shallot - finely chopped
½
teaspoon
dijon mustard
½-1
tablespoon
honey
adjust to your sweetness preference
pinch salt/pepper
Instructions
Add all salad ingredients to a bowl.
Mix together dressing.
Pour dressing over salad and toss to combine. Dig in and enjoy!
Notes
This makes 3-4 servings of salad.
Nutrition
Calories:
617
kcal
Carbohydrates:
77
g
Protein:
24
g
Fat:
25
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
18
g
Cholesterol:
0.3
mg
Sodium:
70
mg
Potassium:
1974
mg
Fiber:
18
g
Sugar:
11
g
Vitamin A:
2025
IU
Vitamin C:
71
mg
Calcium:
292
mg
Iron:
11
mg
Keyword
white bean salad
Tried this recipe?
Let us know
how it was!