Vegan Chai Chocolate Chip Cookies (Oil Free)
These vegan chai chocolate chip cookies (oil free) will be your new favorite chocolate chip cookie.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17 minutes
- Category: dessert
- Method: oven
- Cuisine: american
Ingredients
Scale
This makes 9-10 cookies
Wet
- 1 flax egg (1 tbsp ground flax + 3 tbsp water)
- 1/2 cup maple syrup
- 1/2 cup chilled almond butter (can sub any nut butter except tahini)
- 1 tsp vanilla extract
Dry
- 2/3 cup + 1 tbsp oat flour
- 1/3 cup almond flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp chai spice (1/2 tsp cinnamon, 1/2 tsp cardamom, 1/4 tsp cloves, 1/4 tsp ginger)
- ~1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Make your flax egg by mixing flax and water. Let sit refrigerated for 10-30 minutes.
- In a bowl mix together your wet ingredients, pour in dry ingredients except the chocolate chips and mix until just combined. Lastly fold in chocolate chips.
- On a lined sheet pan form 9-10 cookies. This dough is very sticky, so work with wet hands and quickly.
- Bake for 12-14 minutes or until golden on the edges.