Bang Bang Broccoli (vegan)
This bang bang broccoli (vegan) is a delicious way to enjoy broccoli.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 2 1x
- Category: sides
- Method: oven
- Cuisine: asian fusion
Ingredients
Scale
Broccoli
- 1 large head or 2 small head broccoli (about 4 cups) - cut into florets
Batter
- 1 cup plant milk (can sub regular milk)
- 3/4 cup all purpose, spelt, or chickpea flour
- 1/4 cup arrowroot flour/starch or cornstarch
- 1/2 tsp salt
- black pepper to taste
- 1/2 teaspoon garlic powder
- 1 tsp apple cider vinegar or lemon juice
Bang Bang Sauce
- 1/2 vegan or regular mayo
- juice from 1/2 lime
- 1/4 cup sriracha
- 1/4 tsp garlic powder
- salt to taste
- black pepper to taste
+optional garnishes of scallions and sesame seeds
Instructions
- Preheat oven to 425 degrees.
- Mix together your batter ingredients until a thick paste forms. Add broccoli to the bowl with the batter and toss until every floret is covered in batter
- Add broccoli to a sheet pan lined with parchment paper. Bake for 30-35 minutes, until crisp.
- While broccoli is cooking, add bang bang sauce to a bowl and mix until smooth.
- Let broccoli cool for 5 minutes and then toss with bang bang sauce.
- Top broccoli with garnishes of choice and serve with your favorite protein.
Keywords: bang bang broccoli
Find it online: https://avocadoskillet.com/vegan-bang-bang-broccoli/