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Sticky Orange Chicken Tofu (Vegan)

sticky orange chicken tofu
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★★★★★

5 from 1 review

This sticky orange chicken tofu is a delicious and easy to make tofu recipe.

Ingredients

Scale

Tofu

  • 1 block firm or extra firm tofu - cubed
  • 1 tbsp soy sauce (or sub aminos)
  • 1 tbsp sesame oil
  • 2 tbsp arrowroot starch or cornstarch

Sauce

  • 1/4 cup soy sauce
  • 1/4 cup orange juice (from 1-2 medium oranges)
  • 1 clove minced garlic
  • 1 tbsp maple syrup (optional)
  • 1 1/2 tbsp arrowroot powder/starch or cornstarch
  • 1 tbsp rice vinegar
  • 1 tbsp mustard

Optional Extras

  • Quinoa
  • Roasted Broccoli
  • Scallions (for toppings)
  • Sesame Seeds (for topping)
  • Red Pepper Flakes (for topping)

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix tofu with soy sauce and sesame oil in a medium to large sized bowl. Add in starch 1 tbsp at a time and shake to fully combine.
  3. Roast tofu for 30-40 minutes on a lined sheet pan until it starts to crisp.
  4. When your tofu is almost done cooking whisk together your sauce ingredients. Pour sauce into a skillet over medium heat. Bring to a simmer until the sauce has started to thicken, whisking as it heats up.
  5. Mix tofu with sauce and serve with whatever sides and toppings you desire.

Keywords: tofu, orange chicken tofu

Find it online: https://avocadoskillet.com/sticky-orange-chicken-tofu-vegan/