Salted Caramel Apple Bark with Dark Chocolate (vegan)
This salted caramel apple bark with dark chocolate (vegan) is the perfect healthy treat.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
Ingredients
Scale
Dark chocolate layer
- 4 dark chocolate barks - chopped (or about 2 cups of chocolate chips)
- 1 tsp coconut oil
Apple layer
- 2 medium chopped apples or 4 small chopped apples
Caramel apple
- 1/4 cup almond butter
- 2 tbsp melted coconut oil
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
+flaky sea salt to top
Instructions
- Melt together chocolate and coconut oil. I melted mine in 2 30 second intervals in the microwave.
- Add a layer of parchment paper to a sheet pan. Spread a thin layer of melted chocolate on the parchment paper.
- Top chocolate with apples. Add chocolate and apples to the fridge while you make your caramel sauce for at least 10 minutes.
- Mix together caramel sauce ingredients until smooth.
- Drizzle caramel over chocolate and apples. Sprinkle salt over caramel.
- Refrigerate bark for 1-3 hours until set, or freeze for 30 minutes to an hour.
- Bark can be stored in your fridge for about 3 days or in the freezer for months. I froze mine.