Roasted Garlic White Bean Yogurt Dip
This roasted garlic white bean yogurt dip is the perfect vegan dip recipe.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 6 1x
- Category: sides
- Method: oven
Ingredients
Scale
- 1 bulb garlic with the top cut off
- 1 can white beans - drained
- juice from 1/2 lemon
- 1 tsp fresh chopped rosemary (sub 1/2 tsp dried)
- 1/4 tsp paprika
- 1 tbsp miso paste (sub salt to taste if you can't find miso)
- black pepper to taste
- 1/4 cup unsweetened vegan yogurt (I like coconut, sub greek if you aren't vegan)
- 1-2 tbsp olive oil (adjust to your thickness preference)
Instructions
- Preheat oven to 400 degrees.
- Add garlic to a sheet pan lined with parchment paper. Roast for 35-45 minutes, until garlic is browned and soft. I roasted mine for 45 minutes but if you have a hotter oven you may need less time.
- Once garlic is done cooking, remove the cloves from the shell and add them to a food processor or blender along with the rest of the dip ingredients. Blend until smooth.
- Serve dip with your favorite crackers, veggies or add it to a grain bowl or wrap.
Keywords: white bean dip, roasted garlic white bean dip
Find it online: https://avocadoskillet.com/roasted-garlic-white-bean-yogurt-dip/