This roasted garlic white bean yogurt dip is the perfect vegan dip recipe.
Author:Kristi
Prep Time:5
Cook Time:30
Total Time:35 minutes
Yield:61x
Category:sides
Method:oven
Ingredients
Scale
1 bulb garlic with the top cut off
1 can white beans - drained
juice from 1/2 lemon
1 tsp fresh chopped rosemary (sub 1/2 tsp dried)
1/4 tsp paprika
1 tbsp miso paste (sub salt to taste if you can't find miso)
black pepper to taste
1/4 cup unsweetened vegan yogurt (I like coconut, sub greek if you aren't vegan)
1-2 tbsp olive oil (adjust to your thickness preference)
Instructions
Preheat oven to 400 degrees.
Add garlic to a sheet pan lined with parchment paper. Roast for 35-45 minutes, until garlic is browned and soft. I roasted mine for 45 minutes but if you have a hotter oven you may need less time.
Once garlic is done cooking, remove the cloves from the shell and add them to a food processor or blender along with the rest of the dip ingredients. Blend until smooth.
Serve dip with your favorite crackers, veggies or add it to a grain bowl or wrap.
Keywords: white bean dip, roasted garlic white bean dip