Japanese Sweet Potato Fries with Tahini Cheese Sauce
These japanese sweet potato fries with tahini cheese sauce are the best way to enjoy sweet potato fries.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 minutes
Ingredients
Scale
Fries
- 1 japanese sweet potato - sliced into fries
- salt/pepper to taste
- 1-2 tbsp oil
- 1 tsp garlic powder
- 1 tsp italian or all purpose seasoning (optional)
Sauce
- 1/4 cup tahini
- 1 tsp miso (or sub soy sauce)
- 1 tbsp nutritional yeast
- 1 tsp maple syrup
- 1 tbsp apple cider vinegar
- 1/4 tsp garlic powder
- 1/4 cup water
+ 1/2 cup finely chopped parsley and optional 1/4 cup hemp seeds for extra protein
Instructions
- Preheat oven to 425 degrees.
- Toss fries in oil and spices. Add fries to a sheet pan lined with parchment paper.Roast for 30-40 minutes, until crisp.
- Make your tahini sauce by mixing together all sauce ingredients in a bowl, adding in the water last.
- Drizzle sauce on fries and top with parsley and hemp seeds.