Falafel is one of my favorite foods ever. When I was in greece I ate endless amounts of falafel and it was amazing. However, falafel can sometimes be very gross. It can be overly greasy and fried or just mushy.
I've found the key to a great falafel is using dried and not canned chickpeas. This gives the falafel a nice crisp. I also love adding fresh herbs, spices and a little lemon to really make the falafel flavor pop. I served the falafels in a pita for this recipe but feel free to eat them in a salad or on their own!
If you make this recipe, let me know what you think in the comments!
This makes enough falafel for 2-3 sandwiches
Falafel
Yogurt Sauce
+pita and lettuce
Find it online: https://avocadoskillet.com/falafel-pita-sandwich/