Dark Chocolate Strawberry Cashew Butter Cups
These dark chocolate cashew butter cups are what dreams are made out of.
- Cook Time: 30
- Total Time: 30 minutes
- Yield: 8 1x
- Category: dessert
- Method: fridge
- Cuisine: american
Ingredients
Scale
This makes enough for 12 cups
- 4 strawberries - cut into 4 even slices from top to bottom
- Cashew butter or your favorite nut butter (about 6 tbsp)
- 1 heaping cup chocolate chips
- 1 tsp coconut oil
+ 12 silicone or regular muffin liners
Instructions
- Spread a thin layer of cashew butter on each strawberry slice.
- Melt together coconut oil and chocolate until smooth.
- If using paper liners, add them to a muffin tray. If using silicone muffin liners or a silicone muffin tray you can skip that step.
- Add about 2 tsp of chocolate to each liner. Add strawberries on top of chocolate adding one banana per liner. Pour over the remaining chocolate to mostly cover strawberries. Top with flaky sea salt if desired.
- Freeze cups for 1-2 hours or until set. I don’t like to bite into frozen strawberry so I only froze mine for 1 hour. Eat and enjoy.