Cinnamon Toast Crunch Chickpeas (vegan + gluten free)
These Cinnamon Toast Crunch Chickpeas (vegan + gluten free) will be your new go to vegan recipe.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17 minutes
- Yield: 3 1x
- Category: snacks
- Method: air fryer
- Cuisine: american
Ingredients
Scale
- 1 can chickpeas - drained and patted dry
- 1 tablespoons coconut oil
- 2 tbsp coconut sugar
- 1 tsp cinnamon
Instructions
- Add chickpeas to a large bowl and toss in coconut oil, sugar and cinnamon until fully coated.
- Add chickpeas to air fryer and air fry for 10-13 minutes, until crisp. If you do not have an air fryer, roast chickpeas on a sheet pan lined with parchment paper at 425 degrees for 20-25 minutes.
- Serve and enjoy
Keywords: crispy chickpeas, cinnamon toast crunch chickpeas