This makes 4-5 servings of salad

Crispy chickpeas

• 1 can chickpeas - drained and patted dry
• 1 tbsp oil of choice
• salt/pepper to taste

Salad

• 1 small napa cabbage - finely cut or shredded
• 2 large carrots - julienned or shredded
• 1 cucumber - finely diced
• 1 bunch scallions - finely sliced
• 1/2 cup sunflower seeds
• 1/2 cup finely chopped cilantro
• 1 cup cooked wild rice or grain of choice
• salt/pepper to taste

Spicy cashew dressing

• 1/3 cup cashew butter
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 garlic clove - minced
• 1 tsp grated ginger
• 1 tbsp sriracha
• 1 tsp maple syrup
• 1/4 cup water