Air Fried Tofu Veggie Spring Rolls (vegan)
These air fried tofu veggie spring rolls are the perfect healthy vegan meal option.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 6 1x
- Category: dinner
- Method: stove top
- Cuisine: asian
Ingredients
Scale
- 2 cups cabbage (from 1/2 small head of cabbage) - finely chopped
- 1 carrot - finely chopped
- 3 cloves garlic - minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 bunch scallions - finely chopped with ends removed
- juice from 1 lime
- 1 tsp grated ginger
- salt/pepper to taste
- 1 block extra firm or firm tofu - crumbled into small pieces
+6-7 spring roll wrappers
Instructions
- Add sesame oil to a pan over medium heat. Add cabbage, carrot and garlic. Cook for 5 minutes.
- Add all remaining ingredients and cook for 5 more minutes.
- In a wide shallow bowl, add warm water and soak a piece of rice paper for a few seconds (follow the instructions on the package). Lay out the rice paper on a cutting board or clean surface.
- Add around ⅓ cup to ¼ cup of the cooked mixture to the middle of the rice paper and fold in the sides. Then fold over the mixture from the bottom and roll to create a spring roll.
- Add spring rolls to an even layer to air fryer lined with parchment paper or foil where they are not touching (I could only fit 3 rolls at a time). Air fry at 400 degrees for 6-10 minutes until crispy. Repeat process as many times as you need to cook all of the spring rolls.
Keywords: air fried spring rolls, spring rolls, tofu spring roll