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vegan zucchini pizza with basil and lemon

Zucchini pizza with basil and lemon

This Zucchini pizza with basil and lemon is a delicious vegan pizza recipe.
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Prep Time 5 minutes
Cook Time 30 minutes
Course dinner
Cuisine american italian
Servings 1
Calories 500 kcal

Ingredients
  

  • ~½ zucchini - finely sliced or use a mandoline
  • ¼ cup basil - finely chopped
  • vegan feta I like Violife or vegan/regular cheese of choice
  • pasta/pizza sauce I like Rao's
  • 1 pizza crust of choice I like banza
  • salt/pepper to taste
  • red pepper flakes - optional to taste
  • Lemon juice to taste I used juice from ¼ lemon

Instructions
 

  • Preheat oven according to pizza crust instructions.
  • Top pizza crust with tomato sauce. Add zucchini slices to pizza in a thin layer. Sprinkle salt/pepper on pizza to taste. Sprinkle basil over pizza. Lastly crumble cheese over pizza.
  • Cook pizza according to instructions.
  • Top cooked pizza with a light coating of red pepper flakes and lemon juice. Let cool and enjoy.

Notes

This makes enough for 1 pizza, feel free to double.

Nutrition

Calories: 500kcalCarbohydrates: 100gProtein: 22gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 221mgFiber: 7gSugar: 8gVitamin A: 725IUVitamin C: 5mgCalcium: 547mgIron: 12mg
Keyword vegan zucchini pizza, zucchini pizza
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