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Vegan Roasted Red Pepper Dahl

This Vegan Roasted Red Pepper Dahl is a delicious healthy recipe.
5 from 6 votes
Prep Time 5 minutes
Cook Time 45 minutes
Course dinner
Cuisine Indian
Servings 3
Calories 614 kcal

Ingredients
  

Instructions
 

  • Blend together coconut milk, broth and red peppers in a blender and set aside.
  • Heat oil in a large pot or deep skillet over medium heat. Add onion and cook for 8 minutes minutes. Add garlic, ginger, cumin seeds, coriander seeds, curry powder and jalapeno. Cook for another 5 minutes.
  • Add red pepper mixture into the pot along with lentils, cilantro, lime juice and soy sauce. Bring to a simmer and cook for 30-35 minutes or until lentils have softened.
  • Once your dahl is done cooking remove from heat and add your greens. Stir until wilted.
  • Let dahl cool and serve with desired sides and toppings.

Notes

If you want to cook this in an instant pot, follow the same instructions and swap out the stovetop cooking time for 12 minutes in the instant pot.
*Adjust the broth for how thick you want this dahl to be. If it comes out too thick just add in more broth at the end.
Nutritional information is based off of using bone broth for the recipe.

Nutrition

Calories: 614kcalCarbohydrates: 59gProtein: 30gFat: 34gSaturated Fat: 28gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 3142mgPotassium: 1389mgFiber: 26gSugar: 7gVitamin A: 2459IUVitamin C: 100mgCalcium: 193mgIron: 10mg
Keyword vegan roasted red pepper dahl
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