Vegan Olive Oil Oat Flour Brownies
These Vegan Olive Oil Oat Flour Brownies are the best fudgy brownie recipes.
Ingredients
Wet
- ⅓ cup olive oil
- ½ tablespoon vanilla extract
- ⅓ cup coconut sugar can sub brown sugar
- ¼ cup maple syrup
- ¼ cup almond butter
- 1 tablespoon plant milk of choice
- 2 flax eggs 2 tablespoon ground flax + 6 tablespoon water
Instructions
- Preheat oven to 350 degrees.
- Make your flax eggs by mixing flax seeds and water. Let sit refrigerated for 10-15 minutes to set.
- Pour dry ingredients into a bowl and mix until just combined. Pour in dry ingredients and mix until smooth and fully combined.
- Pour batter into an 8 inch square baking dish lined with parchment paper.
- Bake brownies for 25-30 minutes. I baked mine for 30 minutes on the dot.
- Let brownies cool for 30 minutes in the fridge or 1 hour otherwise. This step is crucial so the brownies set.
Notes
This makes 9 brownies.
Nutrition
Calories: 222kcalCarbohydrates: 19gProtein: 3gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 0.2mgSodium: 16mgPotassium: 111mgFiber: 2gSugar: 10gVitamin A: 3IUVitamin C: 0.001mgCalcium: 42mgIron: 1mg
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