Vegan Green Goddess Chickpeas
These vegan Green Goddess Chickpeas are a delicious healthy recipe.
Ingredients
Main ingredients
- 4 small leeks - finely chopped If your leeks are very large use 2
- 3 garlic cloves - minced
- 1 zucchini - halved and thinly sliced
- 1 can chickpeas
- salt to taste
- black pepper to taste
- ½ teaspoon cumin
- ½ teaspoon paprika
Green goddess sauce
- 1 cup coconut milk preferably full fat, low fat also works but will be less creamy
- ½ cup basil
- ½ cup parsley or cilantro
- 1 handfuls spinach*
- 1 lemon - juiced
- 1 teaspoon maple syrup
- 2 teaspoons soy sauce
Optional other ingredients
- toasted sourdough
Instructions
- Heat oil in a skillet over medium heat. Add leeks and garlic. Cook for 5 minutes.
- Add zucchini and spices to the skillet and cook for 5 more minutes.
- While your zucchini is cooking add all of your sauce ingredients to a blender and blend until smooth.
- Pour sauce over skillet and add chickpeas. Stir to combine and simmer for ~10 minutes.
- Divide out and serve with crusty toasted sourdough or bread of choice. Enjoy.
Notes
This makes 2 servings of chickpeas. Feel free to double the recipe to make more.
*If you want your sauce vibrant like mine cook your spinach first, I cooked mine in a pan with a splash of oil for 5 minutes.
Nutrition
Calories: 440kcalCarbohydrates: 37gProtein: 14gFat: 29gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 981mgPotassium: 633mgFiber: 10gSugar: 2gVitamin A: 603IUVitamin C: 2mgCalcium: 121mgIron: 7mg
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