Vegan Golden Goddess Salad with Tofu and Cabbage
This vegan golden goddess salad with tofu and cabbage is a delicious no lettuce salad recipe.
Ingredients
- This makes 3-4 servings of salad depending on how hungry you are
- Tofu
- 1 block tofu - cubed
- 1 tablespoon oil
- 1 tablespoon soy sauce
- 1 tablespoon arrowroot starch
- 1 teaspoon garlic powder
- 1 teaspoon turmeric
- pinch salt/pepper
- Golden Goddess Dressing
- ½ cup vegan unsweetened yogurt
- ¼ cup olive oil
- juice from ½ lemon
- 1 teaspoon turmeric
- ½ teaspoon grated ginger
- 2 cloves garlic - minced
- ½ teaspoon mustard
- 1 teaspoon maple syrup
- pinch salt/pepper
- Salad
- 1 small head cabbage - finely chopped about 4-5 cups
- 2 medium carrots - finely chopped
- 1 orange bell pepper - finely chopped
- 1 cup basil - finely chopped
- 1 cup cashews - roughly chopped
Instructions
- Toss tofu in oil, soy sauce, starch and spices until fully coated. Add tofu to a lined sheet pan and roast at 425 degrees for 30 minutes. Alternatively you can air fry the tofu at 400 degrees for about 15 minutes.
- Mix together your golden goddess salad dressing a bowl until fully combined.
- Toss salad ingredients with tofu and dressing in a large bowl.
Tried this recipe?Let us know how it was!