Vegan Gingerbread Oat Flour Brownies

These Vegan Gingerbread Oat Flour Brownies are a delicious and healthy brownie recipe.

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Prep Time 5

Cook Time 30

Course Dessert

Cuisine American

Servings

Calories 242 kcal

Ingredients

Wet

⅓ cup melted coconut oil
½ tablespoon vanilla extract
½ cup coconut sugar
¼ cup molasses
¼ cup almond butter
2 flax eggs 2 tablespoon ground flax + 5 tablespoon water

Dry

⅔ cup oat flour
⅓ cup cacao
1 teaspoon cinnamon
1 teaspoon ground ginger
½ teaspoon nutmeg

Instructions

Preheat oven to 350 degrees.
Make your flax eggs by mixing flax seeds and water. Let sit refrigerated for 10-15 minutes to set.
Pour dry ingredients into a bowl and mix until just combined. Pour in dry ingredients and mix until smooth and fully combined.
Pour batter into an 8 inch square baking dish lined with parchment paper.
Bake brownies for 25-30 minutes. I baked mine for 30 minutes on the dot.
Let brownies cool for 30 minutes in the fridge or 1 hour otherwise. This step is crucial so the brownies set.

Notes

Letting these brownies cool before cutting is key. Otherwise they will not stick together.

I topped my brownies with chocolate chips once I removed them from the oven, however this was mostly for aesthetics and is not necessary.

Nutrition

Calories: 242kcalCarbohydrates: 24gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 24mgPotassium: 245mgFiber: 3gSugar: 13gVitamin A: 1IUVitamin C: 0.03mgCalcium: 57mgIron: 1mg

Keyword fudgy vegan brownies, gingerbread brownies, vegan oat flour brownies

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