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crispy white bean and kale salad

Vegan Crispy White Bean and Kale Salad

Kristi
This Vegan Crispy White Bean and Kale Salad will be your go to salad recipe.
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Prep Time 5 minutes
Cook Time 35 minutes
Course dinner
Cuisine American

Ingredients
  

  • This makes 3-4 servings of salad depending on how hungry you are Roasted Ingredients
  • 1 can white beans - drained and patted dry
  • 1 small butternut squash - cubed
  • salt to taste I used 1 teaspoon
  • 1 teaspoon garlic powder
  • black pepper
  • 1-2 tablespoons oil
  • Dressing
  • ⅓ cup olive oil
  • ¼ cup apple cider or rice wine vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon mustard
  • 1 garlic clove - minced
  • salt/pepper to taste
  • Other ingredients
  • 1 bunch kale - ribbed and finely chopped
  • 1 cup cooked and cooled quinoa
  • 1 bunch scallions - finely chopped
  • 1 cup sunflower seeds or sub your favorite nut/seed

Instructions
 

  • Preheat oven to 400 degrees.
  • Add white beans and butternut squash to a sheet pan lined with parchment paper. Bake for 30-35 minutes.
  • Add all dressing ingredients to a glass or bowl and mix until combined.
  • Add white beans and butternut squash to a large bowl along with the rest of the salad ingredients. Toss with dressing.
Keyword Vegan Crispy White Bean and Kale Salad
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